Self-serve
How the stand works
Hours
Open Fridays, rain or shine
Menu drops Thursday evening here, on Instagram, Facebook, and Nextdoor. If I take a Friday for family, it will be posted by Thursday.
Availability
This is a one-baker stand. When a pan is gone, it’s gone — I don’t mix more dough after Thursday.
Hold online if you’re driving out from Peyton, Falcon, or the Springs and don’t want to gamble on the last loaf.
Join the Thursday list and I’ll send the menu when it posts — plus a text if you want to know when we’re stocked or sold out, so you don’t drive out for an empty shelf.
Get the Thursday listPay online or at the stand
Hold a Friday pickup
Cash is still welcome in the box. Pay online if you want a loaf waiting — PayPal, card, or Apple Pay. Or hold it and Venmo / pay cash when you pull in.
What you get
Your name on a hold. Goods stay on the shelf until your window. If I’m sold out of an item before I confirm, I’ll message you.
Cottage-law sales stay inside Colorado, producer to you. No shipping, no restaurant wholesale.
The baker
Your support keeps this little dream rising.
Hi — I’m Stephanie. When I’m not covered in flour on Thursdays, I’m working my other job and chasing around a toddler. The stand lives at our place on Eureka Road: homemade breads, small cakes, biscuits, and whatever the week is asking for.
I bake Thursday into Friday so it hits the shelves fresh. This week and next are the last of the summer items. Fall flavors start in September.
Calhan / Peyton / Falcon
Find the stand
10650 Eureka Rd
Calhan, CO 80808
Easy stop if you’re headed to the Paint Mines.
Don’t miss Thursday
Get the menu before the drive
Where else I post
Thursday’s menu also goes up on Instagram, Facebook, and Nextdoor. This page is always the current board.
Cottage Foods Act. This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale. Sold direct to the informed end consumer in Colorado only.